We get our potatoes from the lady’s father who grows and cultivates his own in abundance on his farm. We get loaded with two big paper bags of them after most visits. They keep well and are possibly the best spuds I’ve ever tasted. The texture is soft and floury every time. Tonight I cooked up a big mash with onion salt and regular seasoning through it. So hearty and a good set up for the week. Photoshop and ColourSplash helped to get the mouth watering at the start!
Heavy as a bag of…well…spuds!